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Remembering Redbird

Remembering Redbird

Have I been here before?

The weather Friday was an unexpected gift, a perfect summer day neither too hot nor too humid, in the midst of a slew of days with temps in the 90s and nights that never cool off. I jumped through an open window, turned south from the interstate ahead of my Iowa City destination to collect Fifteen from her summer writing institute, and carved out thirty minutes to walk on the farm where I grew up, ten miles southeast of town.

I had wanted to go the weekend before, when Fifteen and I converted the two-hour trip to drop her off into a girls’ night replete with shopping, dining out, people watching, and crashing in a hotel room. But the heat held me back—there’s a very real discomfort that I remember from growing up on the farm. In summer we got up with the sun to ride and groom the horses, garden, and complete other chores before the heat set in. Our afternoon cooling system was floating in an inner tube on the pond or, on special days, retreating to a movie theater in town for a matinee. At night we slept directly in front of fans, the whirr of the motor playing with a background chorus of crickets and cicadas, occasionally punctuated by the hoot of an owl. Day or night in July, it was rarely cool.

There was more to the discomfort—summer meant briars tore at bare legs and arms and bugs bit and stung. The first sunburn peeled, but then our skin became dark and leathery, itchy and scabbed. When I was young, I never minded—it was simply the way of it all.

I’ll just stop and say hello, I told myself. The drive from the interstate to the farm revealed Iowa at its best—rolling green hills dotted with bustling farmsteads. The roads and the views are as familiar to me as the back of my hand, even as a new house or shed has sprouted over the years, I can picture the way every turn will look before I arrive.

The farmland now belongs to the state of Iowa, managed by the DNR. An official government sign marks the turn and more signs instruct users as to regulations. I park and register as I always do, the absence of the buildings I expect to see. There is no more welcoming mailbox, no garden fence or pole barn. I even miss the failed hydroponic unit that was a misguided business venture in the mid-seventies. The little house across the road and all its outbuildings I once spent a whole summer painting are gone, as is the one-room schoolhouse, the last place I lived on the farm. The hillsides are overgrown with no domesticated animals to mow the grass, but there’s a path I follow, walking toward the pond where we used to float just down the hill from where the schoolhouse once stood.

In no time briars indeed tear at my legs and I am dive-bombed by more than one bug. I’m picking my way along the path, pushing brambles aside, but to my delight it’s edged in ripe blackberries. For berry picking we used to have buckets made from olive oil cans on strings around our necks so we could pick with both hands. I regret having no way to carry the berries now as I tentatively nibble on first one and then another and another. They are crunchy with seeds and taste like sunshine and dirt, not excessively sweet, nothing like the enormous plump berries in the market. My path all the way past the first pond to the second is lined with these treats.

The patterns I learned on this farm are still very much in play, such that I prefer to travel in a circle rather than go out and back the same way. I’d like to make the big loop, going west to the very top of the farm through the woods and back through the pasture, but I only have a little time before parents are invited to a presentation about the institute week, so having threaded my way through the overgrowth past the Schoolhouse Pond and the Woods Pond, I cut right to cross the dam of the Lower Pond. Here I catch my breath at the vibrant green duckweed that grows virtually shore-to-shore. More than one bullfrog croaks its displeasure at having to leave its log perch, casting ripples from its departure as I pass. The breeze catches the Queen Ann’s Lace and Black-Eyed Susans and an orange flower I don’t recognize. Mixed in the tall grasses is a carpet of Trefoil and Crown Vetch, the former I remember used to founder the horses when they ate too much and the latter my mother encouraged to slow erosion of the hillside.

Passing the spit that once used to be covered in sand my parents had trucked in, I can almost see a toddler me sitting at the water’s edge with a swimsuit full of sand, happy voices around me. I hear the joyful calls of my brother and his friends out in the middle playing a game they called “mudball,” the objectives of which involved covering each other and the ball with as much of the soft black mud from the bottom of the pond as possible. Far up the neck of the pond, my father casts and recasts his fishing rod. On the beach my mother passes grapes and watermelon to sunbathing friends. The memories preserved here come alive.

I’ve been thinking about memory this week, concerned, actually, that I’m forgetting important things. Fifteen has been visiting my hometown of Iowa City since she was ten months old, and though she claims not to remember the town much, everywhere we went on our girls’ night we were both startled by sudden memories: a hair scrunchy she bought herself at Iowa Book & Supply, playing on the downtown jungle gym, a meal neither of us remember liking very much at a restaurant on the Coralville strip. Maybe none of these are much more than incidental, but it’s a mental scramble to put them into a chronology, and these small memories make me wonder what I might be forgetting.

Walking down the pasture hill from the former beach, I come to a tiny pond engineered in what was once a washed out low spot. IMG_8576I like the way the prairie grasses and flowers frame the little watershed, and I stop to take a couple of pictures. Suddenly there’s a great commotion. A little wood duck hustles her brood away from me as fast as she can go. In her haste, she has left two behind and she calls them so urgently that they run across the water to her, peeping, peeping, peeping. I stay still until the family is reunited at the far end of the pond from me, apologizing to the little mama in what I hope is a soothing voice.IMG_8580 (1)

Still downy, her ducklings are months from leaving her side, but my fledgling is expecting me to collect her. Reluctant to leave yet eager to hear stories of Fifteen’s adventures, I pick my way back to the car. My legs are scratched and several bug bites are already itching and swelling; weed seeds are in my shoes and clinging to my pants. Even on this temperate day, I’m looking forward to cranking the air conditioning in my car for drive into town I’ve made thousands of times. Before I go, I walk into the embrace of the weeping willow that still stands sentry at the bottom of the hill. There are no buildings anywhere on the property any longer, but the birds and the flowers and the trees and the ponds and even the summer discomfort assure me that this is and always has been and always will be … my home.

IMG_8588

Among the branches of my favorite tree.

I heard recently that it helps to look down when you’re trying to remember something, look up when you want inspiration and to feel more joyful. Redbird Farm is a place where I don’t have to try to remember—the memories are everywhere alongside the new experiences. Who knew that ducklings could run on water? xoR

 

Rabbit Reset

Which way shall I turn next?

On the first day of July, tomorrow morning as I’m writing these words, I’ll wake as I usually do, sorting and ordering the activities of the day ahead and filtering out the already dones of yesterday. The small grey kitty that somehow manages to simultaneously curl up into a tight, tiny ball and sprawl across the lion’s share of my bed will stretch and demand attention. At some point the reality that it’s first of the month will swim into focus and I’ll say, out loud, “Rabbit, rabbit.” Thus guaranteed good luck for the coming month, I’ll spring up to face the day.

Of course, there are no guarantees.

But just as finding a penny heads up, as I did yesterday on my own front step, and making a wish when returning the clasp on a necklace to the back of my neck, feel like opportune moments, sticking to the tradition I learned at nine in England feels like it can’t hurt. I rarely miss a month and, having spoken the words out loud, will generally go so far as to post “rabbit, rabbit” as my status on Facebook.

When they were really little, I taught my kids. They think nothing of “Rabbit, rabbit,” as a greeting when they wake. They’ll sleepily say it back. At one point—they were about Four and Seven—I researched the tradition and wrote a theatrical, the script for which surfaced this spring as I was cleaning out boxes in the basement. The scant theories about origins for the practice (and its many variations) wove through a princess tale in which we and every stuffed rabbit in our house all had roles to play. Like a faded old snapshot, the script brought back memories and connection to a sweet long ago.

Saying “Rabbit, rabbit” on July 1st will usher in not just a new month, but the second half of 2017. Just then, I almost wrote the second side, a phrase my yoga students will connect to practice, when a series of poses is complete on the left side, for example, and we get ready to begin the sequence again on the right. There is a balance to it—working the body equally—and there’s a marvel as well, how different one side can be from the other.

For much of the first half of 2017 I felt like I was on a water ride, sliding across a cascade of changes that included Ninety-Two’s health challenges and associated changing care needs and launching my house onto the spring real estate market. In the swirl of May, Eighteen docked at the end of his first year of college and shortly thereafter Fifteen powered through finals and flowed into summer. Whereas I’d been paddling hard, struggling to keep the boat afloat across white water and despite strong undertows, quite suddenly I landed, the oar feeling a little like it was broken off in my hands. The constant, unpredictable motion of the spring stilled.

Honestly, it took a little while for me to recognize and stop padding. I’m still puzzling about where I am. I don’t know if I’m sitting on the beach, my suit itchy with sand, or floating in a gently swirling hot tub. And while there’s always a next storm, I don’t really know if the hatches are securely battened and we’ll be fine or if there’s a ton of shoring up to do to prevent disaster. What I do know is that this is both entirely new and somewhere I’ve been before: at the end of a series of events and plans that were so consuming I couldn’t take time to consider what my world would look like after or precisely what to do next. I may not truly be in the aftermath, maybe we never really are. Yet, there’s a stillness, a chance to reconsider and relaunch. It’s a great time to clean house, physically, metaphorically, metaphysically. And with that in mind, I welcome the opportunity to reset—both for a new month and the second side of this adventure-filled year—and I’ll take all the luck with that I can get. Rabbit, Rabbit!!

Much of my world is on sale, including these lilies that bloom faithfully each June. They’re on sale because the house they’re in front of is for sale. In that spirit, for the month of July my novel is also on sale, over at Smashwords (https://www.smashwords.com/books/view/516628). If you haven’t enjoyed it yet, maybe some summer reading (half off 7.1–7.31)? xoxo

As serendipity would have it, my twice-rescheduled colonoscopy is Monday. Rather than dreading it, I see it as a part of the overall reset. As we celebrate our nation’s birthday and many have a few days off, it’s not unlike the turn of a new year—a big party with bright lights and lots of festivities, followed by a chance to begin anew. Have you thought about it? Which direction will you turn now? Rxoxo

Baklava Ballet

What nationality is that, French?

This morning I watched my leggy daughter, just a couple of weeks shy of her fifteenth birthday, climb on the school bus, her jam-packed backpack tugging at her shoulders, a rolled poster for geometry under her arm, and a Rubbermaid cake box balanced between her hands. Her hair, the natural tawny growing out from under henna red, tumbles down her back. Blue eyes and pale skin that burns even in the late afternoon sun divulge her Irish heritage. Today she is wearing her lucky shirt. “Why is it lucky?” I asked her last night when she announced her wardrobe choice for today. “Well, not so much lucky,” she relents. “But good things happen to me when I am wearing this shirt. Ollivander picked me in the wand shop.”

Waiting for the bus this morning, she recounts the wand shop incident—we were one of first groups ushered into Ollivander’s wand experience at the Wizarding World of Harry Potter in Orlando, where one young person is selected by Ollivander himself to be fitted for a wand. Fourteen was that wizard and she gamely waved one wand and then another, as Ollivander sorted and muttered, the spells she cast wrecking havoc on the shop. Flowers wilted, lights flashed, and the chandelier threatened to fall on the watching crowd. When at last a wand cast the desired spell, Ollivander declared: “The wand has chosen the wizard!” We were ushered into the next room where the wizard’s father plunked down significant cash for the wand. The wizard twirled with glee.

She was just remembering the magic of being chosen when the bus screeched to her stop and she climbed out of my car. “Keep the baklava upright,” I reminded her. She tried to bump the car door closed with her foot and I waved to let her know I’d get it. It’s a good thing, I thought, watching her juggle the box to show the driver her pass, that her viola was already at school.

The baklava will net Fourteen extra credit points in Global Understanding. I wanted to kiss her this morning when she expressed compassion for students who might not have access to the extra credit because they wouldn’t be able to make food from a region of the world the class has studied this year. I was far more skeptical a week ago when she told me she’d like to make baklava together. She had even looked up recipes and talked it over with her teacher. “I didn’t realize you’d been studying the Middle East,” I stalled.

“Oh yes,” she enthused. “Plus, it’s my heritage. I’d really like to try. Can we? Please?”

I had a dim memory of making baklava years ago, of it being a lot of work and of winding up with a drippy sticky overcooked mess. The flaky nutty pastry—the very mention of which used to send my father’s visage into spasms of imagined delight—is a culinary treat I had relegated to something someone else makes, like choux pastry, sushi, and fondant. “Send me the link to the recipe you found. I’ll have a look.”

I end up countering with a different recipe and scheduling “make baklava” on the family calendar.

Dinner finished, dishes done (we are, after all, living in the Pinterest House—see “Following Instructions”), Fourteen and I set to work assembling ingredients. We first created the syrup, and while I watched the needle on the candy thermometer work its way line-by-line to 225°, Fourteen did barre routines, her otherwise intense ballet schedule on a brief hiatus between sessions. “How’s the chemistry going?” she asked between pliés.

“Almost there.”

“Great, great grandmother Turkman wouldn’t have had a candy thermometer.”

I realize I don’t actually know if Fourteen’s great, great grandmother was even a cook, let alone a baking whiz. But it doesn’t matter—she was with us in spirit as we tried to tap into what I believe to be a family legacy. “She probably made her own filo, too.”

“Ugh,” Fourteen had already retrieved the filo out of the freezer and seen that even pre-made, it’s tricky to work with. “That would be really hard.”

Syrup made and cooled, filling nuts ground with sugar (in the food processor, another huge convenience I know I didn’t have the last time I tried), butter melted, filo at just the right temperature, Fourteen was at my side and we were ready to begin our assembly project. I made a last minute pan switch and she diligently brushed each filo sheet with butter before I layered on the next. Eight sheets with butter between, half of the filling, eight more sheets buttered, the second half of the nuts and sugar, eight more sheets. The only place the recipe let us down was in the cutting directions—I soon wished I was working in squares instead of diamonds, but as directed I gently sliced through the top layer of filo, we sprinkled the baklava with water, and into the oven it went.

“It’s so interesting that so many cultures claim baklava,” Fourteen remarked.

“You’re right,” I agreed. “But I feel intensely that it’s ours, and we’re making your great, great grandmother and your grandfather very proud.”

The flaky, gently browned pastry that came out of the oven 35 minutes later took on a generous amount of the syrup. Eighteen joined us in the kitchen looking disappointed that the recipe now specified, “cool for four hours.” We didn’t wait, but tasted the edge pieces and scooped up the filling in spoons. Flaky, crispy, sweet, and nutty, our baklava is beyond delicious. “Your great, great grandmother Turkman could be nothing but very proud,” I said of the woman I never met, but whose surname I proudly have kept as my own all these years.IMG_8304

“She really would be, wouldn’t she?” Fourteen was elated.

My first slightly panicked thought upon waking this morning was how on earth would we transport honey-soaked baklava to school. I hadn’t even opened my eyes when something about cupcake papers swam into focus and I had a plan. Cut through on the pan last night, the baklava was even easier to divide in the morning, and I successfully transferred many pieces into the container for school. I also set aside baklava for my Greek friend, whom I would see shortly at the coffee shop for our writing time, for my Egyptian friend with whom I planned to connect later in the day, for my mother, who isn’t the least bit Lebanese but took on the food heritage of her married name with enthusiasm, and for Eighteen, who, like his sister, is just one-eighth Lebanese. And me? I enjoyed baklava and strawberries for breakfast, before heading out the door.

If you’ve ever thought Bourjaily is French, you’re not alone. But it’s Lebanese, as I’ve told the many people who’ve inquired over the years. Sometime when we’re having a drink together, or enjoying tea and baklava, I’ll tell you the story of how great, great grandmother Turkman came to America, as told by my father. Meanwhile, with the intention of getting back on the IMG_8182posting track, here’s a picture from teaching Yoga under the Stars at the Science Center earlier this spring in celebration of yesterday’s new moon. As ever & with so much love, Rxo

Following Instructions

Following Instructions

What are we writing today?

Instructions for living a life.
Pay attention.
Be astonished.
Tell about it. – Mary Oliver

It’s a rainy Friday in May, cool outside the coffee shop. The line for the drive-through wraps around the building and winds through the parking lot. Most of the tables are full. My writing partner and I are nestled in our customary spot, the twin chairs in front of the picture windows just beyond which the cars edge forward, their drivers anticipating coffee for their morning commute. “Perseverance,” my writing partner counsels wisely, “we just need to sit in the chair.”

My tea tastes more like the cream I impulsively added to it than black tea. I’m shifting and fidgeting in my chair, balancing my laptop on my knees, wondering if I can get into the creative flow that I came here looking for. For some time Mary Oliver’s quote has been on my desktop, at times mocking me, at times simply calling to me. I want to explain to her that I’ve been paying attention and plenty astonished by the last two months. I’ve been failing at telling about it.

In the big picture the pieces have shifted and shifted again, like one of those puzzles where you keep sliding the tiles around to make a pattern or organize the numbers. Seventeen is now Eighteen and finishing his first year of college in a blaze of excellent grades, new friendships, wonderful memories, and age-appropriate frustrations in pointing his car toward home where he understandably feels his life goes on hold for the summer. IMG_8170Fourteen will be Fifteen shortly—the past four months together have been a wonderful exploration of our mother-daughter duo—and she is excitedly headed toward summer through the end-of-the-year obstacle course of finals, projects, recitals and concerts.IMG_8173 Ninety-Two has come back stronger than before from a health crisis in April, astounding us all. My house is on the market, creating a combination of uncertainty about where we’ll live next and requiring the constant upkeep of living in a “Pinterest house.” Each of these is a story unto itself, full of little and big astonishments; spring, though, is about mushrooms and rainbows. So it is these I shall tell about:

Mushroom Soup

Ninety-Two’s health crumbled in early April. Another hospitalization landed her back in skilled nursing, where a team of physical and occupational therapists helped her get back on her feet. The fabric of support from friends and family for both of us was truly astonishing. From meals delivered to rides for Fourteen to flowers on my doorstep to kind words via email, phone, and text, we felt the love from near, far and wide. One email arrived with this welcome news: Morels … Found a bunch and I’d like to share them with you. Might make your mom happy.

My mother and I delighted in morel season on our farm, going out into the woods to look together, squealing when we found a mushroom. They are undeniably delicious, but also a herald of the spring with summer to follow, seasons of ease and abundance, of heat and leisure, of a shift away from the arduous slog that was winter life in the country. Disappearing as quickly as they appear, morel mushrooms are earth-magic, little wonders like four-leaf clovers and rainbows that you will only see if you pay attention.

Our morel benefactress zoomed up to the yoga studio in her black car and handed me a paper bag through the window. I hopped from one bare foot to the other on cool pavement in my bare feet, telling her I had devised an entire plan since her email the evening before. At home with the morels, I started diced onions in oil, the beginning to any good recipe and one that used to bring my mother out of her room when the scent of sizzling onions wafted around the corner. To these I added garlic and chopped crimini, then mushroom broth, simmering the flavors together. IMG_8153With the immersion blender on its last legs, the motor whining as much as it smooths, I puréed the soup in the pot and added thick cream from a local dairy.

Leaving the soup on low, I turned my attention to the paper bag bearing the most perfect morels. Lifting them one-by-one, I carefully sliced them the long way into quarters while my pan heated on the stove. Cooking them the French way meant tossing them into the hot pan without oil or butter, turning them rapidly and waiting for their liquor to release. When they were just right—cooked through with their edges and flavors intensified by heat—I tossed them into a thermos and trapped their heat with the lid. The soup went into a second thermos, and both went into a bag with a bowl, a cream-soup spoon from our farm days, and a kitchen towel. Defying the Pinterest house, I left a mess in the kitchen and went to deliver spring to Ninety-Two.

Whatever the results, there is something life affirming about knowing the impact of our actions. I’ve gotten things completely wrong plenty; sitting with the feelings of regret or dismay or despair is the surest way to forge through and rebound, but it isn’t the least bit pleasant. On occasion, I’ve gotten things completely right. Delivering morel mushroom soup to my convalescing mother was one of those occasions, worth everything I put aside to make the soup while the mushrooms were fresh, worth every dish I zoomed home to scrub in my otherwise barely used for-sale kitchen. I watched her exclaim and spoon up every bite, adding more broth so that each spoonful was a silky mixture of soup and mushroom. Later, while Fourteen and I were enjoying morels with eggs and asparagus, Ninety-Two’s email arrived, celebrating the soup and, in hindsight, heralding the turn toward her remarkable recovery.IMG_8154

Which leaves just rainbows to tell about—if you live in the Midwest you’ve seen some amazing ones recently. One morning I woke up in the yellow glow of morning and realized I had woken up inside of one (pictured below with May hail and the rainbow that followed). If mushrooms are earth-magic, then rainbows are the generous gifts of sky and wind and rain and sun, heralds of changing skies and astonishing times to come. But we won’t even notice them if we don’t pay attention and we won’t receive their gifts if we aren’t willing to be astonished. With intense gratitude for your presence on my journey and for letting me tell you about it, Rxo

Salon Ninety-Two

How do you know what to teach?

I am lying on my mother’s bed, a deceptively bright triangle of blue sky visible from the window to my left. It’s cold outside, but in the warm cocoon of her respite apartment I’ve shed all of my outer layers. My eyes play between the sky and the nubbly stucco ceiling. She’s stretched out, too, under a fuzzy blanket. We’ve been exchanging news—she of the curiosities of finding herself living a new chapter at ninety-two, me of my peeps and my own comings and goings, including the day’s yoga classes. I look over at Mom and I can see she’s forming a question, her own eyes reviewing the texture of the ceiling.

“How do you know what to teach?”

I stall my answer a bit, taking time to roll up onto my elbow to face her, realizing that’s distinctly uncomfortable, bunching a pillow under my ear, and finally giving up and sitting all the way up. On the way, I’ve found the analogy I needed.

“It’s like teaching someone to ride a horse.”

Ninety-Two grew up in western Nebraska, her family moving to California in the thirties. She rode her pony to high school, moved a horse across the country to Washington, DC, in her early twenties, and kept as many as five horses at any given time on the farm where I grew up. She preferred English to Western, did jumping, dressage, and trail riding. She put lots of people, from the writers filtering through the workshop in Iowa City to neighboring children on horseback for the very first time. Nobody learned from a book—whether they came outfitted in designer riding duds or jeans and sneakers—she showed them how to catch the horse with a piece of a carrot extended on a flat hand, place a halter gently around the horses nose to lead it to the barn, clean its hooves, curry its hair, add a saddle and bridle, lead the horse out, step into the stirrup, and swing a leg up and over.

My mother is nodding as I say these steps, “And then sometimes you’d have to make them go before they were ready—trot before they learned to walk, canter before they’d learned to trot.”

We smile, complicitous. “Yes, sometimes that’s true in yoga, too.”

I remember, then, a student who walked into the door of my studio, a referral from another teacher suspending her classes for the summer. “I love yoga,” she told me, filling in her registration form, “but I don’t ever want to go upside down. No headstand for me.”

“Okay,” I assured her—in all likelihood a smile playing on my face—and we chatted about her practice and the class she was joining. She went inside and unrolled her mat front and center, a position she would occupy each Wednesday morning for at least a year.

What the curly haired beauty in front of me couldn’t have known is that each yoga community and every class becomes a Sangha—even as people come and go—and has an energy of its own. That Wednesday group, whose numbers included any number of women living with multiple joint-replacements, loved headstand. So it was inevitable that the pose would arise in our rotation. The woman, I’ll call her Shakti, after the female principle of divine energy and power, would smile contentedly and settle back, taking whatever alternate pose I offered in lieu of standing on her head or even working on headstand prep. Chairs set up against the wall offered yoginis who didn’t want to take weight on their heads the opportunity to invert in “headless” headstand.

One day I noticed her watching the line of women using the chairs. I invited her to try and her community quickly chorused, “Come on over, Shakti.” “It’s easy.” “You’ll love it.” “But,” I assured her, remembering the ferocity with which she had declared she wouldn’t invert, “no pressure.” Sometimes you can see someone considering the possibilities, the thoughts playing in the air over their heads—this was one of those moments and the whole room went still as Shakti considered her options. She stood, a tiny powerhouse, “Okay? Maybe I’ll try it.”

Those waiting to use the chairs cleared a path and Shakti walked over. I showed her where to put her hands, adjusted the chairs closer to fit her, and invited her to settle her shoulders onto the blankets cushioning the chairs. That’s really the scariest part of the pose because the first time out it feels a little like you’re putting your neck in a guillotine (headless headstand is a perfect Halloween pose). “Which leg feels like it wants to go up first?”

Shakti lifted her leg and I positioned myself to guide that leg to the wall. “When you’re ready, push into your hands and give a little kick.”

She backed off, lifting her head and looking at me, nervous. “It’s okay. If not today, another time.” Again, I could see her considering the matter. Then she fitted her head back into the space between the chairs and started to swing her leg. Before either of us knew what happened, she kicked up and stuck a beautifully aligned headless headstand. The burst of cheer on her face was met with applause from the watching crowd. As so often happens, the surprise of it all brought her down sooner and more quickly than she intended. To my delight, she lifted right back up. “This. Is. Amazing.”

It wasn’t long before Shakti put weight on her head in headstand prep, stood fully in the pose against the wall, and then asked me how to balance in the middle of the room. She became one of the regulars who requested headstand in class, and she practiced it on her own at home. We often joked about the first thing she had ever said to me as her headstand practice evolved.

A short time later she walked in on a Wednesday morning with the bittersweet news that she was moving back east. “At least you’re taking your headstand with you!” I hugged her hard.

“You’ll always be the one who taught me to stand on my head when I didn’t want to.”

“You did that yourself,” I told her, not for the first time.

“I couldn’t have done it without you,” she said simply.

I roll back onto my back, once again considering the ceiling of my mother’s room. The summer I was ten, a young woman taught riding on our farm and we were up and on horseback each morning before the heat of the day. At the end of the season, we held an exhibition for our parents and my mother awarded us trophies, a statue of a horse with a plaque showing our names and the phrase, “Riding According to Susie Farrell.” Maybe it’s only now that I begin to understand that phrase. Yoga isn’t mine, but the way I share the practice is. If I could, I might give Shakti a trophy of herself in headstand according to Robin Bourjaily. This is how I might best define the oral tradition of teaching the practice that I love.IMG_7912

So many memories of horses and riders on our farm seem to be swirling through the air around my mother and me. I know my yoga life is an oddity to her, in spite of her insistence I go out the door to practice when my peeps were really little, but maybe the comparison to riding has helped her align her passion just a little more closely with mine. I stretch, shifting my attention back to the sky outside her window. “You know,” I tell her, “I think it’s probably really good for me to come lie on your bed for an hour every day. It’s relaxing.” This sentiment is mirrored by my dear friend who comes to visit often, leaving behind her burgeoning real estate practice to spend a little time chatting pleasantly. In finding this space, a place where Mom’s care requirements have shifted to the people who work in the facility, I have received an incomparable gift—these are precious moments where we are simply together, mother and daughter.

May this March full moon find you getting ready to welcome spring, in spite of the cold and snow. Thank you for the journey, Rxo

My Funny Valentine

My Funny Valentine

Wha?? You’re letting it go?

When you move, it takes time to find new light switches in the dark. Everything is so new that it’s comforting to cling to the belongings you’ve brought with you. But even the perfect car for your old life might not fit as well with the travel requirements of your new world. Thus it was that I fell distinctly out of love with the Volvo wagon, a tank of a car purchased when my peeps were small to keep us safe in the bustling traffic of Bethesda, MD. I’m something of a serial monogamist when it comes to cars. The Volvo’s replacement?

The sales lady didn’t know it, but it was love at first sight when I saw the cool vanilla PT Cruiser with 12,995 miles on the odometer. The car had been a rental in California, no doubt leased by enthusiastic visitors at LAX who thought it would be fun to drive a convertible down to Mexico. As a result, over the course of the first couple of years I owned it, the car had an array of mysterious mechanical problems we blamed on bad Mexican gas, but they were miraculously covered by the warranty and I didn’t much care. More than a few people commented on the booster seats in the back; my peeps enjoyed tooling around in the car with the top down as much as I. With the upgrade to an auxiliary plug, I stopped constantly listening to classical music, a hold-over I had adopted when pregnant and driving a respectable yuppymobile, and reconnected with the music I loved growing up.

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Our last date in the sun, Valentine’s week 2017

I drove that car more than 100,000 miles, year-around, through more than one challenging winter storm, once getting stranded by slick roads with my daughter on a wintry night when the car desperately needed new tires. I drove it as far east as Athens, Ohio, and as far west as the Omaha zoo. Together we went north to Mankato, MN, for yoga teacher training nine times in every kind of weather and made countless trips south to pick up friends from the airport … but mostly I drove it to and fro, from dropping my son at TaeKwonDo to picking up my daughter from dance, from the grocery store to the yoga studio, from home to the coffee shop for writing time. When the warranty ran out, I found a mechanic who kept it running, who seemed to understand that the car was more than transportation for me.

I retired it for pleasure use only when I bought the Orange Dart in 2013 and hauled it out of retirement when Seventeen became a licensed driver. Sometime around then, my constant spate of car troubles became blog fodder, eye-roll-worthy updates on Facebook, and the source of more than one giggle and many-a grimace when I referenced my fleet of erratic cars in conversation.

The Dart is its own story, a brief fling with an unreliable machine. In its own way it served and the lessons I learned are the stuff of another essay. We said farewell to the Dart in December and hello to the handsome new Beetle named Mercury on the last day of 2016. A new love for a new year meant I had one too-many convertibles. What to do with the Cruiser?

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With just 1542 miles on it, Mercury rolled right into my heart … our first date: the Starbucks drive through on 12.31.16. And yes, it was warm enough to test it with the top down and the heated seat on!

The weather turned freakishly warm in February. I got the car out, mindful that it needed to be driven, and took it to the full service car wash. Every time I drove that car it felt like my escort, a loyal steed, my chariot of nuts and bolts. As if giving my squire voice, one of the car wash employees opened the passenger door, crawled halfway in, and interrupting himself while inquiring what they might do for me announced, “You are SO beautiful.” I told him he had just made my day as I left my baby in his care.

When the top dried in the sun, I dropped it for the last time and drove, enjoying the sunshine and remembering so many happy trips. Once, after a successful black-belt test, when Seventeen was just Ten, the sun was setting in fiery reds and dark clouds scattered fat raindrops on our victory lap home. I remember Ten testing his voice, yelling “promotion skies,” his celebration the last of his post-test adrenaline. His sister in her cow-spotted booster seat pumped much tinier fists, her fine blonde hair blowing in the breeze.

On this, our last date, I parked the clean Cruiser by the lake near my house and took more pictures of it than I needed. Top up, top down, doors open and closed. My favorite shows water just beyond the dash as though the car might actually be about to launch, Chitty Chitty Bang Bang’s long lost cousin.

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Chitty Chitty Bang Bang’s long-lost cousin–I do believe my Cruiser could take me everywhere!

The next day I posted my car on Craig’s List, photos, TLC needed, and all. Within twenty minutes I had a very interested potential buyer. By the time I went to bed there was a slew of inquiries, but the very interested buyer was scheduled to come the next afternoon and everyone else would have to wait.

In a series of events that underscores my faith in the universe, the buyer, a couple in fact, had lost a PT Cruiser in an accident just a week before. When they arrived in their rental to look at my car, they had just picked up their insurance settlement. My car sat waiting for them, glistening in the sun on my driveway. Although I showed them it’s ailments and infirmities, they were focused on the positives—it was their favorite car, a great color, and they had never owned a convertible. The new tires and a new battery meant they weren’t perturbed by the broken glove box or quirky back hatch. They drove it for about five minutes, arrived back and announced, “sold.” We shook hands on the deal and they went off to procure cash.

While I waited for them, I took the plates off the car and worked on cleaning out my garage. The youngest of four neighboring children arrived, a little girl in her Girl Scout sash, her father trailing her and dragging a wagon full of cookies behind him. I never buy Girl Scout cookies because once I start eating them I can’t stop (what’s in those cookies?), but the day felt like a day for spreading good will, so I bought two. My car’s new owners arrived and they bought four boxes of cookies on the way in the door to sign the paperwork. In a manner of minutes I had a brand new-to-me pile of cash and they drove off, the husband trailing his happy wife in her new-to-her convertible. I wonder if she ate any cookies on her way? A fan of snacking and driving, I certainly would have.

Happy New February Moon—with Valentine’s Day in the rearview mirror and spring glimmering around the corner. May you find that all is well in your world as you launch new explorations. As ever, Namaste, Rxo

Before There Are Questions …

What questions are you living in 2017?

There’s a stillness early in January, when the clutter of the holidays—real and figurative—is cleared away, when it’s too cold to worry about much outside, when the routine returns post winter break. Into that stillness I stepped willingly this year, feeling like the huge transitions of the 2016—relocating my teaching practice, settling Seventeen in college, adjusting to life with him away—were managed. Indeed each of the questions that launched 2016—whether I should close Radiant Om Yoga; what life might look like after; what it would be like for Ninety-Two, Fourteen and me in our house without the bright, vibrant center of energy that is Seventeen, had found their way to reasonable new realities, if not precise answers. And I thought—Okay. I can take a little time now, in this space, to figure out next steps, next questions.

One morning geese flooded our neighborhood lake where above-normal temps meant there was open water, and just as I was watching them an eagle soared over their midst, causing the geese to dip their heads and squawk. I watched the eagle gain elevation and circle over first the lake, then the trees. And I thought—I’m so glad I got to see that.

Another day a shaggy young coyote was standing at the street corner, looking for all the world like he was waiting to cross with the walk light. Fourteen in the passenger seat pointed to him, “I saw that doggy in our backyard the other day.” When I explained he was a coyote, she said, “I didn’t think he was anyone’s pet. He’s beautiful.” I was glad I got to see that, too.

A fat squirrel does acrobatic tricks among the crab apple trees in our backyard, nibbling at dried fruits and then leaping onto branches that look like they’ll snap under her weight. She’s red and fluffed up against the cold. I see her most mornings and I think how wonderful she is to watch.

I leapt at an invitation to teach yoga at our local science center, where a projection on the domed ceiling of the glittering Milky Way lent an intergalactic quality to one practice and the full moon surrounded by sparkling stars felt like a dream come true in another. These were moments I felt nothing short of awe.

And more recently, there are the hints of the coming season—small birds flying in pairs, the return of the cardinals flashing red against the snow, the chick-a-dee adding an extra dee to its song. Spring with its racing forward energy is a promise, beckoning and reminding; the early-year stillness that lets me look around doesn’t last.

In fact, what happened in January and spilled into February became so much more, so rife with emotion and energy requirements that life ran me full tilt and question posing time in particular fell entirely away. Those close to the epicenter know the details: Ninety-Two’s health took a dive, a not-entirely unexpected event for someone who has graced this planet for so long. But no matter how prepared one might be for such eventual circumstances, moving through it is big and complicated and challenging. While so much—writing and eating well and sleeping regular hours and walking—went by the wayside, as I think back over these days, it is the moments of stillness with wildlife and stars and most particularly the people whom I love that I see gave me strength.

And so just tonight, under an actual full moon, I am finding my way back from being overwhelmed by it all to overneath it all. Ninety-Two, Seventeen, Fourteen and I are all okay—the good kind of okay—at this very moment. For the first time in weeks I feel like there’s a little breathing room; nevertheless, I’m aware that the opportunity for stillness has slipped away with the calendar pages of January. The new normal will take some getting used to, but at least there promises to be plenty to write about.

Here’s to the launch of a slightly delayed new year of OverneathItAll. I’ve missed marking two of my favorite holidays with you—the Chinese New Year welcomed in the Fire Rooster and the Ground Hog saw his shadow (six more weeks of stillness might be good for me). I celebrated eleven years of being a yoga educator as well. And as ever, I’m extraordinarily lucky to journey with you. Much love & happy full Snow Moon. Namaste, Rxo

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The full moon over my shoulder at the Science Center of Iowa

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